Wine region · Italy
Piedmont: Barolo, Barbaresco and truffle autumns
In autumn the Langhe hills sit in morning fog, with castle towers rising above it. Nebbiolo grapes ripen slowly here into Barolo and Barbaresco: rose petals, tar and cherries. Down in Alba, the air in the truffle market is heavy and earthy. It is one of Europe's great food and wine landscapes.

The lie of the land
The Langhe hills lie south of the town of Alba. South-west of Alba is the Barolo zone, with villages such as Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba. North-east of Alba is the smaller Barbaresco zone, around Barbaresco, Neive and Treiso. Across the Tanaro river, the Roero hills offer whites and lighter reds, and to the east the Monferrato is known for Barbera and Moscato.
These landscapes are a UNESCO World Heritage Site: the Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato.
Where to base yourself
Alba is the most practical base. It has restaurants, a weekly market and the autumn truffle fair. For views and quiet, choose a village such as La Morra or Barbaresco.
How visits work
Many Barolo producers are family estates, and many receive visitors by appointment only, often in a cellar under the family home. A good guide or driver who knows the producers makes a big difference. Village wine shops (enoteche) and regional wine collections are a good way to taste across producers without appointments.
Truffle season
The Alba White Truffle Fair usually runs on autumn weekends from October into early December. It is a wonderful time to visit, but book rooms and restaurants very early.
Want this trip planned for you?
Tell us the dates, the wines you love and how you like to travel. Our trip planners will suggest a tailor-made route with drivers, trains and tasting bookings arranged, so nobody in your group has to drive.


