City food walks

City food walks: eat your way across town

Some of the best food and drink travel needs no car at all: just comfortable shoes, an appetite and a loose route between markets, bakeries and bars. These walks are designed as half-days, and each city links naturally to a wine or whisky region nearby.

Fruit and vegetable stalls in an old cobbled market street in Bologna
Market stalls on Via Pescherie Vecchie, Bologna · Flickr user 121083587@N03 · CC BY-SA 2.0

How to use these walks

Each walk is a loose route, not a timetable. We name neighbourhoods, markets and classic dishes rather than recommending individual bars, because good places change hands and opening days change. Use the route to find your own favourites. Check opening hours on the day, since many markets close on Sundays and some on Mondays.

  • Edinburgh: Old Town closes, a weekend market and the whisky bars of Leith. It pairs with the Lowlands and the road north to Speyside.
  • Bologna: market lanes in the Quadrilatero, fresh pasta and mortadella. Bologna is the gateway to Emilia-Romagna, and Florence and Tuscany are a short train ride away.
  • San Sebastián: a pintxos crawl through the Parte Vieja and Gros. It is about two hours from Rioja.

Walking food etiquette

Eat small and often. Share plates. Drink water between bars. Carry a little cash for markets, and respect queues and local meal times.